1500字论文怎么写

时间：2016-11-08 12:34:30 来源：免费论文网

篇一：论文1500字模板——格子纸

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要

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篇二：1500字论文

Abstract

Genetically modified food is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things. Through the application of biotechnology, a broad and significant increase of food production can be happily seen at global agricultural production. This essay tells readers the basic knowledge of the GMF and discusses the GMF in a critical attitude.The GMF can help to solve the food shortage problem,and it also can create new varieties.While it brings us a lot of benefits,it also leads to many safety problems. Firstly,The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products.Secondly,although in developed countries like American the law of the GMF is complicated,the new grain law have same more rigorous rules in China and other developing countries.And the GMF still has some safety problems unseen. we argue that the genetically modified technology can bring more advantage and less disadvantage to us if it is used appropriate and planed.However, it is essential to have a critical attitude toward GMF until it is proved that the GMF is no harm to our body.This essay can help readers to know the GMF critically.

Key Words: transgenic technology ;Genetically modified food ;food shortage;safety

Introduction

In biology class in high school,we first got in touch with transgenic,and we approximately learned the basic transgenic technology.It can reform and make the use of the natural lives on the ingredient of them by taking advantage of the research finds in life sciences,and can greatly follow the will of people.In its purest form,the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment.Interestingly, we learned the fluorescent mice.What’s more,I can still clearly remember a fantastic ideas,that if we import the chlorophyll gene into the dairy cattle,we might can make the caw in the sun and can get the milk. Of course,that is a nice dream.Now,let’s scientifically learn the genetically modified food. Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented into wine, or that milk could be converted into cheese or yogurt, or that beer could be made by fermenting solutions of malt and hops began the study of biotechnology. When the first bakers found that they could make a soft, spongy bread rather than a firm, thin cracker, they were acting as fledgling biotechnologists.

The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology.

The GMF can help to solve the food shortage problem,and it also can create new varieties.While it brings us a lot of benefits,it also leads to many safety problems. The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products,and the GMF still has some safety problems unseen.It is essential to treat the GMF critically for ordinary people.

Advantages

We all know that the food shortage has been a serious problem around the Middle East and many developing contries.The most important reason why We develop the GM is that it can help to solve the food problem.

The most important contribution of the GMF is that it can help to solve the food shortage problems.Since 1983 when the first time human got transgenic tobacco, potato by using recombinant DNA technology,the plant genetic engineering technology in the world has achieved rapid development of transgenic plants for research and development,which has made a series of remarkable progress and has nurtured a number of crops with disease-resistance,insecticide resistance and even an incredible high-yield.with the help of them,we can feed another more than millions of people,According to statistics,up to now ,no less than 1.6 billion people have benefits from biotechnology.in the area,our mother country China has made tremendous contributions to the world's biotechnology.what must be mentioned is BT cotton and hybrid rice of Yuan Longping.

The nutrition implications are also often cited as an obvious benefit for consumers, since the bioengineering could create plants that could produce more nutritious food. An example of one such product is "Golden Rice." This strain of rice contains beta-carotene, a source of vitamin A and iron. Developing countries that rely on rice as their major food source are often are the same countries to suffer from high rates of childhood blindness and maternal anemia. Iron and vitamin

A have been shown to aid in the prevention and treatment of maternal anemia and blindness, so "Golden Rice" might help to reduce the rates of these problems. Commercialize genetically modified crops dates from the year of 1996,including Soybeans, cotton, cereals and oilseed rape.GM crops now occupy 10% of global arable land. In 2010,81% of worldwide soybean, 64% cotton, 29% and 23% of the grain is genetically modified oilseed rape.Totally,29 countries grow GM products all over the world.the top three country with the largest area of cultivation is United

States, Brazil and Argentina.The problem About the safety of GM products has been controversial.Genetically modified food will bring human and animal allergens and toxins of unknown.

Main Concerns

Through the application of biotechnology, a broad and significant increase of food production can be happily seen at global agricultural production. But when we enjoy the enormous benefits of the GM food,a new but alarming problem also came that if these food is safe enough for people?

The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products. Specific proteins in milk, eggs, wheat, fish, tree nuts, peanuts, soybeans, and shellfish cause over 90% of food allergies. If a protein from one of these food types were to be incorporated into a food that normally would not have this protein, people who are allergic to these proteins could unknowingly consume such a food and suffer allergic reactions. A new report (see article) shows that 25 countries now grow GM crops, with the total area under cultivation now larger than Peru. Three-quarters of the farmland used to grow soya is now sown with a genetically modified variant, and the figures for cotton are not that far behind, thanks to its success in India. China recently gave the safety go-ahead to its first GM rice variety and a new GM maize that should make better pig feed. More and more plants are having their genomes sequenced: a full sequence for maize was published late last year, the soya genome in January. Techniques for altering genomes are moving ahead almost as fast as the genomes themselves are stacking up, and new crops with more than one added trait are coming to market.

It is said that in American, GM food is up to 4000 kinds,and it has been a normal goods in their daily life. However,in China and other developing countries, the new grain law have less rigorous rules.For example,the genetically modified seeds' scientific research,experiments,productions,sales,imports and exports should be followed to the country's laws,and every individual person and unit are not allowed to imply genetically modified technology at principle grain cultivars without authorization.That leads to many safety problems. Such stories of success will strike fear into some hearts, and not only in GM-averse Europe; a GM backlash is under way in India, focused on insect-resistant aubergines. Some of these fears are understandable, but lacking supporting evidence they have never been compelling. On safety, the fear which cuts closest to home, the record continues to look good. Governments need to keep testing and monitoring, but that may be becoming easier. More precise modifications, and better technologies for monitoring stray DNA both within plants and in the environment around them, mean that it is getting easier to be sure that nothing untoward is going on.

Then there is the worry that GM crops are a way for big companies to take over the livelihoods of small farmers and, in the end, a chunk of nature itself. Seen in this light the fact that 90% of the farmers growing GM crops are comparatively poor and in developing countries is sinister, not salutary; given Monsanto’s dominance in America’s soyabean market, it seems to

suggest incipient world domination. It is certainly true that big firms make a lot of money selling GM seeds: the GM seed market was worth $10.5 billion in 2009, and the crops that grew from that seed were worth over $130 billion. But multinationals are not the only game in town. The governments of China (which has increased agricultural research across the board), India and Brazil are also developing new GM crops. In 2009 a GM version of an Indian cotton variety, developed in the public sector, came to market, and a variety engineered by a private Indian firm has been approved for commercialisation. Charities, such as the Bill and Melinda Gates Foundation, are also funding efforts in various countries to make crops more hardy or nutritious. GM seeds that come from government research bodies, or from local firms, may not arouse quite so much opposition as those from large foreign companies, especially when they provide characteristics that make crops better, not just easier to farm.

There is another worry about GM technology, though, that should be taken seriously. It is that its success and appeal to technophiles may, in the minds of those who pay for agricultural research, crowd out other approaches to improving farming. Because it depends on intellectual property that can be protected, GM is ripe for private investment. There is a lot of other agricultural research that is less amenable to corporate ownership but still needs doing. From soil management to weather forecasts to the preservation, study and use of agricultural biodiversity, there are many ways to improve the agricultural systems on which the world’s food supply depends, and make them more resilient as well as more profitable. A farm is not a just a clever crop: it is an ecosystem managed with intelligence. GM crops have a great role to play in that development, but they are only a part of the whole.

Conclusion

Ordinary people should believe that the genetically modified technology can bring more advantage and less disadvantage to us if it is used appropriate and planed.However,we should have a critical attitude toward it until it is proved that the GMF is no harm to our body.

Reference

[1] December 2005 - Safety of artificial sweetener called into question by MP (Guardian, UK)

[2]Fred Gould:Can Agricultural Biotechnology be Green?

[3]Norman Borlaug:Biotechnology and the Green Revolution

[4] JEFFERY SMITH:65 Health Risks of GM Foods

[5] Conner AJ, Glare TR, Nap JP (January 2003). The release of genetically modified crops into the environment.

[6] Dorsch, J.A; Candas, M; Griko, N.B; Maaty, W.S.A; Midboe, E.G; Vadlamudi, R.K; Bulla Jr, L.A (2002). Cry1A toxins of Bacillus thuringiensis bind specifically to a region adjacent to the membrane-proximal extracellular domain of BT-R1 in Manduca sexta

[7] Nathanael Johnson for Grist. Jul 8, 2013 The genetically modified food debate: Where do we begin?

[8] Hunt, Lesley (2004). "Factors determining the public understanding of GM technologies"

[9] Marlene-Aviva Grunpeter (August 5, 2013). "GMOs, A Global Debate: Israel a Center for Study, Kosher Concerns". Epoch Times. "

[10] Deloitte 2010 Food Survey Genetically Modified Foods retrieved 10 October 2012

[11] "Genetically modified (GM) foods". Food Standards Australia and New Zealand. 4 October 2012. Retrieved 5 November 2012

[12] Philip Case for Farmer's Weekly. October 25, 2013 Scientific consensus on GM crops safety 'overwhelming'

[13] Take the Flour Back Press Release, 27/05/12 European activists link up to draw the line against GM

[14] Amy Harmon, July 27, 2013 A Race to Save the Orange by Altering Its DNA

[15] U.S. Department of Energy Genome Programs (2008). "Genetically Modified Foods and Organisms". Archived from the original on May 5, 2013. Retrieved August 28, 2013.

[16] "Greenpeace activists in costly GM protest". Sydney Morning Herald. 2012-08-02. Retrieved 2013-11-08.

篇三：社会实践报告1500字范文6篇

社会实践报告1500字范文6篇

社会实践课 ,是"两课"教学实行"2十 1"模式后形成的一个重要的教学环节。本文是小编为大家整理的社会实践报告1500字范文，仅供参考。

[社会实践报告1500字范文篇一:社会实践报告1500字]

时间过得很快，在不知不觉中，半年的大学生活就这样过去了，当我还在回味半年里的点滴的时候，更多的任务在向我招手。确实，回味过去不如展望未来。作为一名大学生，我不仅要知道学习什么知识，更要懂得如何利用知识回馈社会。

作为一名大学生，我们不仅要学习专业知识，还要实实在在的干活。以深入学习实践科学发展观为核心，以服务地方经济社会发展、服务青年学生成长成才为主线，引导青年学生坚持理论联系实际，在社会实践中得出正确的社会观察结论，真正实现"受教育、长才干、作贡献"。这就是开展大学生社会实践活动的目的，而我也向着这样的方向，开展了为期5天的社会实践活动。

在一个多月的寒假里，我选择了在过完春节去开展为期5天的社会实践活动——-在云浮市的新顺周石材厂担任秘书工作。在那里，我并不是第一次参与工作，所以，适应还是比较好的。秘书的工作:主要是记帐，整理收据、出货单，还有打扫办公室等等。

在工厂里做秘书，一般是不用外跑的，多数是比简单的数据整理，出货的单据等等。感谢现在的科学技术，现在算数不用笔算，而是利用计算机了。在石材厂工作计算方数是件很考人的事，因为很多事很多小件石头的单，我的工作就是要计算每一块石头的方数，总的方数，石头的价钱，石头究竟是按顿来买赚钱还是按平方来买赚钱，我就要计算使工厂赚尽量多钱的方案。这是一定要有耐心和细心，一个数据出错了，也许计算出来的方案是亏而不是挣钱。

接触商业多了，就会知道钱对于一个企业的发展和生存是多么的重要，所以，记账是件错不得的事。我不仅不可以让账错，而且要知道每一笔钱的来和去。要知道钱什么时候到帐什么时候出账。

虽说记帐看上去有点象小学生都会做的事，可重复量如此大的工作如果没有一定的耐心和细心是很难胜任的。因为一出错并不是随便用笔涂了或是用橡皮檫涂了就算了，每一个步骤会计制度都是有严格的要求的。例如写错数字就要用红笔划横线，再盖上责任人的章，才能作废。而写错摘要栏，则可以用蓝笔划横线并在旁边写上正确的摘要，平常我们写字总觉得写正中点好看，可摘要却不行，一定要靠左写起不能空格，对于数字的书写也有严格要求，字迹一定要清晰清秀，按格填写，不能东倒西歪的。如此繁琐的程序让我不敢有丁点马虎，这并不是做作业时或考试时出错了就扣分而已，这是关乎一个厂的收入，是一个工厂以后制定发展计划的依据。

这两个任务使得我有喜有悲，它可以让我学到很多，学会如何在工作中把困难解决，在困难中找冷静。在工作中，有难也有易。例如整理收据，打扫办公室都是些简单的活。在家也有类似的工作，也许是有加重做家务的经验，做起来也得心应手。

秘书的工作真的不简单，但是，每一种工作都是挑战，每一种工作都是机遇。

人生难免会遇到挫折，没有经历过失败的人生不是完整的人生。在秘书这个职位上，技术性的劳动并不多，大多是些琐碎重复的工作，因而秘书在工作中所会遇到的挫折。针对秘书这个职位的特点，具体到挫折时，不妨从调整心态来舒解压力，面对挫折

"纸上得来终觉浅，绝知此事要躬行。"初读此句时，我并没有特别的感觉。然而就在这不长的社会实践后，我不仅真正明白了它的意义，更深切体会到它的内涵。是的，课本上学的知识都是最基本的知识，不管现实情况怎样变化，抓住了最基本的就可以以不变应万变。如今有不少学生实习时都觉得课堂上学的知识用不上，出现挫折感，可我觉得，要是没有书本知识作铺垫，又哪应付瞬息万变的社会呢?经过这次实践，虽然时间很短，但是，学到的却是不能用多少来衡量的经验。

[社会实践报告1500字范文篇二:大学生暑期社会实践报告1500字]

大一的这个暑假，我过得挺充实的，同样它也是最有意义的，跨出学校的大门，融

入社会，这是一个质的飞跃的过程，其中的辛酸苦楚只要自己体验过才知道。走进社会，需要一份勇气，需要一份睿智。

经历了艰辛的找工作的过程，我精疲力尽了，想放弃了，老板要么说没有工作经验，要么说暑期临时工不招收。折腾了好一阵子，我们附近一邮政银行招大堂经理的助手，我兴致勃勃地去应聘了。我把我个人的基本资料和在校的情况详细地向行长介绍了，或许是我运气好，或许是行长觉得我挺可靠的，我被录用了。那个开心劲儿，甭提了!工资待遇什么的，我都没什么要求，只要能录用我，给我一个锻炼能力的平台，我就心满意足了。

第二天我就开开心心地去上班了。早晨八点到了邮局，我就开始拖地，擦凳子，打扫打扫，好让整个大厅干干净净，给所有人一种舒适的感觉。邮局正式上班了，陆陆续续地有顾客来办理业务了。我满带着笑容迎接每一位顾客，让他们先坐下，然后等到叫了自己的号再去办理业务。在工作的过程中，也不是一帆风顺的，有时面带微笑询问顾客有什么需求时，顾客只顾一个劲儿的走上前台办理业务，也不搭理我。这时我只能耐心地和顾客讲解。有时我也有做的不周到的地方，有一次一位先生拿着自己的号到前台去了，我微笑着走过去，轻声说:"先生，不好意思，您前面还有一个人，下一位才是你。"他瞪着我，一脸不耐烦地说:"刚不是叫到我的号了吗?明明就是我!"我陪着礼:"对不起啊，叫到你的号了，我误会了。"这位先生又转身白了我一眼。那种尴尬，那种滋味真的不好受呢。每天都会遇到形形色色的人，有的人看我像个学生，表现出赞赏的样子，能和我温和地交谈，有的人看我是个学生，对我的热心服务表现出满不在乎，无所谓的样子。不管怎么样，我都要求自己，我是服务大众的，我就是要磨练意志，锻炼能力，我要微笑待人!工作一整天下来，真的很累，站的腰酸背痛，晚上下班时，我还要再打扫一遍大厅，然后才回家，真的好累!

但是，我挺珍惜这份工作的，不仅仅因为得到这份工作实属不易，更多的是你我在工作中学到了很多东西，我提升了很多的能力。在邮局做大堂经理助手的一个月，我每天早出晚归，觉得还有节奏感，我过得很充实。在工作中，我运用我在学校已经掌握的电脑操作技能完成简单的邮局业务方面的操作，这就更好地将理论运用于实践了。在与顾客的接触中，我学会了笑以待人，热情地帮别人解答疑难问题，这很好的锻炼了我的胆量，使我的交际能力大有提升。在和邮局员工的相处中，我得到了叔叔阿姨的关心爱护，他们支持我，鼓励我使我对未来充满信心，带着一份信念踏上寻梦的征程。

这一个月来，我虽然过得比较辛苦，我也曾想放弃，就这样在家虚度光阴，但最终我还是振作起来了，我也想明白了很多。现在的应届毕业生就业形势那么的不容乐观，社会已经尽全力的缓解就业压力了，国家只能给予我们这么多，那么我们还能靠自己的

实力、耐力在社会上打拼了。大一晃眼间已悄然溜走了，不久的将来我们就要步入社会，我明白那份压力。现在的假期就是为未来做一个铺垫。多积累些社会经验，多增长些人生阅历，多丰富些专业知识，这对以后我们就业都是大有裨益的。还是那句话:一分耕耘一分收获。要想在这竞争激烈甚至残酷的社会中生存下来，唯靠自己!千军万马争过独木桥，只有让自己出类拔萃，方能闯出自己的一片天地!

这个暑假为期一个月的社会实践，让我明白了很多。这个假期是大一向大二的过渡，这个假期更是大一到大二的加油站。当我累了想放弃的时候，我从实践中又寻找到了一份动力，让我继续前行!正是实践让我懂得了奋斗的意义，让我明白步入社会的不容易，让我成长起来!

这个暑假过的很充实，很有意义。我更加坚定了前行的方向。平时的学习生活中能严格要求自己，让自己德智体美全面发展，争做高素质的大学生。以后的假期我还会积极地参加各种实践，多锻炼能力。

[社会实践报告1500字范文篇三:大学生社会实践报告1500字]

古人曰:"逝者如斯夫，不舍昼夜"。短暂又难忘的实习旅程就像白驹过隙般，飞速而逝，而这其间的感受也像五味瓶——酸甜苦辣咸一应俱全，在每日紧张充实的工作环境中不觉间已经走过了一个月的实习期，回首这一个月的实习期，内心充满着激动，也让我有着无限的感慨。

就业环境的不容乐观，竞争形式的日趋激烈，面对忧虑和压力，于是就有了像我一样的在校大学生选择了社会实践工作。打工实践实践虽然很短，但是在这段时间里，我们却可以体会一下工作的辛苦，锻炼一下意志品质，同时积累一些社会经验和工作经验。这些经验是一个大学生所拥有的"无形资产"，真正到了关键时刻，它们的作用就会显现出来。

大学生除了学习书本知识，还需要参加社会实践。因为很多的大学生都清醒得知道"两耳不闻窗外事，一心只读圣贤书"的人不是现代社会需要的人才。大学生要在社会实践中培养独立思考、独立工作和独立解决问题能力。通过参加一些实践性活动巩固所学的理论，增长一些书本上学不到的知识和技能。因为知识要转化成真正的能力要依靠实

践的经验和锻炼。面对日益严峻的就业形势和日新月异的社会，我觉得大学生应该转变观念，不要简单地把暑期打工作为挣钱或者是积累社会经验的手段，更重要的是借机培养自己的创业和社会实践能力。

现在的招聘单位越来越看重大学生的实践和动手能力以及与他人的交际能力。作为一名大学生，只要是自己所能承受的，就应该把握所有的机会，正确衡量自己，充分发挥所长，以便进入社会后可以尽快走上轨道。

这次的认识时间是一个开始，也是一个起点，我相信这个起点将会促使我逐步走向社会，慢慢走向成熟。

作为一名在校学生，能在大一期间参加社会实习，是一次难得的机遇。使我们在掌握基本理论知识后，迅速的加以实践运用。巩固学习成果。同时，在大三学年，能对所学知识有了更进一步的深化理解，便于更好的学习。这是学业上的优势。更为可贵的是，我们在实习中成长的更加成熟，无论是思想还是心理上。由于我们一贯生活在校园中，时刻有老师、家长和同学关爱，生活可以说用无忧无虑来形容，很少接触社会，也很少吃苦。在这次酒店实习中，困难时刻严峻的考验着我们。通过这次实习，我比较全面地了解了酒店的组织架构和经营业务，接触了形形色色的客人，同时还结识了很多很好的同事和朋友，他们让我更深刻地了解了社会，他们拓宽了我的视野，也教会了我如何去适应社会融入社会。

而作为一名还未走出校园的学生，我深知自己要学的东西有很多很多，对即将踏入的工作岗位又有着太多的陌生和神秘，在这种矛盾心理的促使下，我满怀着信心和期待去迎接它。初来酒店我就被它神秘的色彩、清新的空气、幽雅的环境所深深吸引，为能有机会在这个地方实习而感到庆幸。来到酒店安排岗位，我才发现自己并没有太多的优势，学校所学的理论知识和现实还有很大的差距，一切都需要重新开始学习摸索，为此当让我选择岗位的时候，我选择了收银员这一岗位，因为它接触客人比较多，工作时间也比较紧凑，这对于我来说是一个绝好的锻炼机会。在工作中，虽然我只是充当一名普通收银员的角色，但我的工作也绝不仅仅是收钱那么简单，其中也是一系列的复杂程序。在这一个月的工作中，我发现要能自如的做好一项工作，无论工作是繁重、繁忙还是清闲，要用积极的态度去完成我们的每一份工作，而不是因为工作量比例的大小而去抱怨，因为抱怨是没有用的。我们更要做的是不要把事情想的太糟糕，而是要保持好的心态面队每一天。因为快乐的心态会使我们不觉的工作的疲惫与乏味。

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